Friday, January 17, 2020

Robinette & Company Caterers
Dish & Dash
Friday January 17, 2020

DISH & DASH ENTREES:
*Chili Rellanos Casserole: Lrg $14.00 - Sm $7.00
*Chicken w/ Creamy Cheddar Grits: Lrg $14.00 - Sm $7.00
*Apple Stuffed Pork Loin: Lrg $15.00 - Sm $8.00
*Bacon Ranch Chicken Casserole:  Lrg $14.00 - Sm $8.00
*Crawfish Etouffee w/ Rice:  Lrg $16.00 - Sm $9.00
*King Ranch Chicken Casserole: Lrg $15.00 - Sm $8.00

*LOW CARB/LOW SUGAR ENTREE*
*Chili Rellanos Casserole: Lrg $15.00 - Sm $8.00
*Beef Stroganoff w/ Mashed Cauliflower: Lrg $16.00 - Sm $9.00

SOUP:
*Tomato Basil Soup: $6.00 pint - $9.00 quart

SIDES:
*Robinette Famous Green Beans: $4.00
*Roasted Brussel Sprouts: $5.00
*Garlic Bread: $3.00 loaf

SALADS:
*Chicken Salad: $7.50 pint - $4.50 half pint
*Cranberry Pecan Chicken Salad: $8.50 pint - $5.50 half pint
*Crunchy Pea Salad: $5.00 pint - $3.00 half pint

TREATS:
**COOL COW CREAMERY ICE CREAM**
*Cherry Cheesecake Ice Cream: $8.00

*Milk Chocolate Fudge Ice Cream: $8.00
*Brunch-Themed Shortbread Cookies: $5.00 / two
*Cookie Sandwiches (chocolate chip & peanut butter): $5.00 / two
*Banana Nut Bread: $4.00
*Tiramisu: $4.00
*Strawberry Tres Leches Cake: $4.00
*Italian Creme Cake: $4.00
*Lemon Bread: $4.00
*Raspberry Chocolate Ganache Cake: $4.50
*Chocolate Lava Bundtini: $4.00

Call to place your order (281) 326 - 3663
--OR--
Stop by! 216 Kirby Rd, Seabrook, TX 77586