Friday, July 20, 2018

Dish & Dash
at
Robinette & Company Caterers
Friday July 20, 2018

DISH & DASH ENTREES:
*Shrimp Fettucini:  Lrg $16.00 - Sm $9.00
*Peach Bourbon Pork Loin w/ Roasted New Potatoes: Lrg $15.00 - Sm $8.00
*BBQ Brisket & Sausage w/ Beans:  Lrg $16.00 - Sm $9.00
*Stuffed Bell Peppers: Lrg $14.00 - Sm $7.00
*Chili Rellanos Casserole: Lrg $14.00 - Sm $7.00
*Chicken Piccata w/ Stuffed Pasta Shells:  Lrg $15.00 - Sm $8.00
*Beef Burgundy w/ Egg Noodles: Lrg $16.00 - Sm $9.00
*Tortilla Crusted Tilapia w/ Spanish Rice: Lrg $16.00 - Sm $9.00
*Crustless Spinach & Mushroom Quiche: Smalls Only $7.00

SIDES:
*Robinette Famous Green Beans: $4.00
*Broccoli w/ Cheese Sauce: $4.00
*Parmesan Zucchini & Corn: $4.00
*Garlic Bread: $3.00 loaf
*Sour Dough Bread : $5.00 loaf

SALADS:
*Chicken Salad: $7.50 pint - $4.50 half pint
*Cranberry Pecan Chicken Salad: $8.50 pint - $5.50 half pint
*Pimento Cheese: $5.00
*Bacon Pimento Cheese: $5.50 half pint

TREATS:
*Key Lime Pie: $4.00
*Layered Strawberry Shortcake: $4.00
*Individual Triple Chocolate Mousse Cake : 2/$5.50
*Italian Creme Cake; $4.00
*Cookies & Creme Pie: $3.50
*Coconut Creme Pie: $3.00
*Blackberry Cobbler: $3.50
*Ultimate Chocolate Cake: $4.00
*Assorted Bundt Cake Slices: $3.00
*Bourbon Pecan Pie: $4.00
Call to place your order 281.326.3663
or
Stop by at 216 Kirby Rd, Seabrook Tx77586