Friday, April 20, 2018

Dish & Dash
at
Robinette & Company Caterers
Friday April 20, 2018

DISH & DASH ENTREES:
*Southwest Pasta Bake: Lrg $14.00 - Sm $7.00
( Penne Pasta and  Ground Beef blended together in a creamy Southwest Sauce. 
Topped w/ Black Olives, Green Onions and Shredded Cheese)
*Shrimp Crepes Paprika: Lrg $16.00 - Sm $9.00
*King Ranch Chicken Casserole: Lrg $15.00 - Sm $8.00
*Pasta Primavera w/ Chicken: Lrg $14.00 - Sm $7.00
 *Chicken Monterrey Casserole: Lrg $14.00 - Sm $7.00
(A Casserole of Cubed chicken Breast, rice, Monterrey Cheese, finely chopped Tomato, Green Chilies 
blended together in a creamy sauce. Topped w/ Shredded Cheese & Tortilla Crumbles)
*Peach Bourbon Pork Loin w/ Roasted New Potatoes: Lrg $15.00 - Sm $8.00
*Crispy Lemon Chicken w. Linguini: Lrg $14.00 - Sm $7.00

SOUP
*Beef Tortilla Soup: $9.00 quart- $6.00 pint

SIDES:
*Robinette Famous Green Beans: $4.00
*Kickin' Corn: $4.00
*Garlic Bread: $3.00 loaf

SALADS:
*Chicken Salad: $7.50 pint - $4.50 half pint
*Cranberry Pecan Chicken Salad: $8.50 pint - $5.50 half pint
*Black Bean & Corn Salsa: $5.00 pint - $3.00 half pint
*Garden Salad: $4.00

TREATS:
*ASTROS COOKIES: prices vary
*Too Much Banana Cake: $4.00
*Turtle Brownies: 2/$5.00
*Chocolate Fudge Cake: $4.00

*7 Layered Bars: $5.00 / two
*Italian Creme Cake: $4.00
*Lemon Bundt Cake: $3.00
*Chocolate Meringue Pie: $3.00
*Coconut Creme Pie $3.00

Call to place your order 281.326.3663
or
Just stop by 
216 Kirby, Seabrook, Texas 77586