DISH & DASH
AT
Robinette & Company Caterers
Friday, March 07, 2014


DISH & DASH ENTREES:
*Chicken Parmesan with Pasta Marinara: Lrg $13.95 - Sm $6.95
*Tortilla Crusted Tilapia with Spanish Rice: Lrg $15.95 - Sm $8.95
* Chicken Fried Steak with Mashed Potatoes: Lrg $13.95 - Sm $6.95
*Smothered Pork Chops w/ Mashed Potatoes: Lrg $15.95 - Sm $8.95
*Chicken Cordon Bleu w/ Rice Pilaf: Lrg $13.95 - Sm $6.95
*Beef Tips w/ Rice: Lrg $15.95 - Sm $8.95

SIDES:

*Robinette Famous Green Beans: $3.95
*Fiesta Corn: $3.95

*Spinach and Artichoke Casserole: $4.95

*Garlic Bread: $3.00 / loaf
*Fiesta Cornbread:$3.00


SALADS:
*Strawberry Spinach Salad with Grilled Chicken: $ 11.95
*Chicken Salad: $7.50 pint - $4.50 half pint
*Cranberry Pecan Chicken Salad: $8.50 pint - $5.50 half pint
*Curry Chicken Salad: $9.50 pint - $5.50 half pint

TREATS:
*Too Much Chocolate Cake: $ 3.00
*Double Chocolate Brownies: $4.00 / two
*Niemen Marcus Bars: $4.00 / two
*Toasted Coconut Buttermilk Pie: $5.00 (serves 2 !!)

***NEW** Cake Pops by Sydney $2.50 each

CALL TO RESERVE YOUR DINNER (281) 326 - 3663
---OR---
STOP BY, 216 KIRBY, SEABROOK