Monday, January 23, 2017

Robinette & Company Caterers
Monday January 23, 2017

DISH & DASH ENTREES:
*Chicken Monterrey Casserole:Lrg $14.00 - Sm $6.00
*Apple Stuffed Pork Loin : Lrg $16.00 - Sm $9.00
*King Ranch Chicken Casserole: Lrg $15.00 - Sm $8.00
*Teriyaki Pork Chops w/ Fried Rice: Lrg $16.00 - Sm $9.00


SOUP:
*Chicken Noodle Soup: $6.00 pint- $9.00 quart

SIDES:
*Robinette Famous Green Beans: $4.00
*Mixed Vegetables: $4.00
*Garlic Bread: $3.00 loaf

SALADS:
*Chicken Salad: $7.50 pint - $4.50 half pint
*Cranberry Pecan Chicken Salad: $8.50 pint - $5.50 half pint
*Smoked Salmon Garden Salad: $11.00
*Garden Salad: $4.00

TREATS:
*Turtle Brownies: 2/$5.00
*Layered Lemon Italian Creme Cake: $4.00

*Carrot Cake: $4.00
*Chocolate Creme Pie: $3.00
*Coconut Cake: $4.00
*Apple Pie: $3.00
*Tres Leche Cake: $3.50

Hors D'oeuvres to Go ! :
*Raspberry Brie Pastry: $18.00 / half dozen (baking required)
Coconut Chicken Skewers: $18.00 / dozen (frying required)
*Sesame Chicken Bites: $18.00 / dozen (frying required)
 *Roasted Vegetable Tarts: $18.00 / dozen (baking required)
*Vegetable Empanadas: 18.00 / half dozen (baking required)
*Chili Lime Kabobs: 18.00 / half dozen (baking required)
*Cashew Chicken Spring Rolls: $18.00 / dozen (frying required)

CALL TO PLACE YOUR ORDER 281.326.3663
OR JUST STOP BY 216 KIRBY RD, SEABROOK TEXAS 77586